BAKE AT HOME CINNAMON ROLLS
*Store the cinnamon rolls in the freezer unless you plan to let them sit out for around 6-8 hours.
Bring the sweet smell of our bakery right into your home! Now, you can bake our deliciously soft, rich cinnamon rolls topped with our signature cream cheese frosting, right in your own kitchen. Simply set them out overnight and they'll be oven-ready by morning.
½ Dozen
Contains: Wheat, Dairy, Egg
Baking Tools Needed: A Sheet Pan
Step-By-Step Baking Instructions:
Preparation: Take out the cinnamon rolls from the freezer and leave them on your kitchen counter for about 6-8 hours. During this time, place the cinnamon roll frosting in the refrigerator.
Placement: After the resting period, Place the cinnamon rolls on a sheet pan without removing them from the paper ring.
Preheat Your Oven: Set your oven to preheat at 350°F (175°C).
Baking Time: Once the oven is heated, place the sheet pan with the cinnamon rolls in the oven. Bake for approximately 25-30 minutes, or until the rolls turn a delightful golden brown.
Cooling Down: After baking, remove the cinnamon rolls from the oven and let them cool for about 10 minutes.
Frosting: Once the cinnamon rolls have cooled down, spread the frosting kept in the fridge on top of each roll according to your preference.
And there you have it! Enjoy your delicious homemade cinnamon rolls.
BAKE AT HOME CINNAMON ROLLS
*Store the cinnamon rolls in the freezer unless you plan to let them sit out for around 6-8 hours.
Bring the sweet smell of our bakery right into your home! Now, you can bake our deliciously soft, rich cinnamon rolls topped with our signature cream cheese frosting, right in your own kitchen. Simply set them out overnight and they'll be oven-ready by morning.
½ Dozen
Contains: Wheat, Dairy, Egg
Baking Tools Needed: A Sheet Pan
Step-By-Step Baking Instructions:
Preparation: Take out the cinnamon rolls from the freezer and leave them on your kitchen counter for about 6-8 hours. During this time, place the cinnamon roll frosting in the refrigerator.
Placement: After the resting period, Place the cinnamon rolls on a sheet pan without removing them from the paper ring.
Preheat Your Oven: Set your oven to preheat at 350°F (175°C).
Baking Time: Once the oven is heated, place the sheet pan with the cinnamon rolls in the oven. Bake for approximately 25-30 minutes, or until the rolls turn a delightful golden brown.
Cooling Down: After baking, remove the cinnamon rolls from the oven and let them cool for about 10 minutes.
Frosting: Once the cinnamon rolls have cooled down, spread the frosting kept in the fridge on top of each roll according to your preference.
And there you have it! Enjoy your delicious homemade cinnamon rolls.
